Herbs de Provence Turkey Bone-In-Breast Roast - Shady Brook Farms®

Name: Herbs de Provence Turkey Bone-In-Breast Roast - Shady Brook Farms®
Ingredients: 1 Shady Brook Farms® Bone-In Turkey Breast, 6-7 pounds; 1 stick (8 tablespoons) butter, softened; Salt and pepper; 1 quart warm water; 1/2 cup salt; 1/4 cup brown sugar; 2 tablespoons Herbs de Provence **recommended to make it with fresh bunches of thyme, rosemary, and oregano, bouquet garni-esque, they would have more flavor for the brine**; 1 onion, quartered; 2 quarts orange juice; 1 orange, sliced; 2 bay leaves; 1 tablespoon peppercorns; 4 cups ice

shadybrookfarms.com

Herbs de Provence-brined Shady Brook Farms® Turkey Bone-In Breast Roast for flavorful holiday hosting. Brine for 12-24 hours, then bake until perfect.

View full recipe on shadybrookfarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.

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Ingredients

1 Shady Brook Farms® Bone-In Turkey Breast, 6-7 pounds
1 stick (8 tablespoons) butter, softened
Salt and pepper
1 quart warm water
1/2 cup salt
1/4 cup brown sugar
2 tablespoons Herbs de Provence **recommended to make it with fresh bunches of thyme, rosemary, and oregano, bouquet garni-esque, they would have more flavor for the brine**
1 onion, quartered
2 quarts orange juice
1 orange, sliced
2 bay leaves
1 tablespoon peppercorns
4 cups ice