Stuffed Paneer Cutlet - Zayka Ka Tadka

Ingredients

• FOR PREPARING POTATO STUFFING-
• Boiled Aloo/ Potato - 1 cup mashed
• Bread crumbs - 1/2 cup
• Namak/ Salt - as per taste
• Kala namak/ Black salt - as per taste
• FOR PREPARING PANEER STUFFING-
• Paneer/ Cottage cheese - 1/2 cup grated
• Chaat masala - 1/2 teaspoon
• Kali mirch powder/ Black pepper powder - 1/2 teaspoon
• Garam masala/ All spice mix - 1/2 teaspoon
• Pizza Seasoning - 1/2 teaspoon
• Chilli flakes - as per taste
• Shimlamirch/ Capsicum - 1 to 2 tablespoon finely chopped
• Pyaaz/ Onion - 1 to 2 tablespoon finely chopped
• Gajar/ Carrot - 1 to 2 tablespoon finely chopped
• Lehsun/ Garlic - 2 cloves finely chopped
• FOR PREPARING THE SLURRY-
• Maida/ Refined flour - 2 tablespoon
• Water - as required consistency
• OTHER INGREDIENTS-
• Oil - for frying
• Bread crumbs - for coating