Sichuan Hot Chicken Sandwich - The Grill Dads
Butterfly and brine chicken breasts, fry until crispy, then toss in Sichuan Chili Crisp for a spicy sandwich filled with flavor. Perfect for a satisfying meal!
Ingredients
- 2 large chicken breasts
- 2 cups buttermilk
- 3/4 cup soy sauce
- 2 tablespoon Salt Pepper + Three Chiles (our seasoning blend from Spiceology, divided)
- 4 cloves garlic (smashed and roughly chopped)
- 1 scallion (chopped)
- 2 cups all-purpose flour
- 2 quarts oil (for frying)
- 1 6 ounce jar Fly By Jing Sichaun Chili Crisp
- 1 small head cabbage (thinly sliced)
- 1 tablespoon lime juice
- 1 tablespoon safflower oil
- Kosher salt (for seasoning)
- 4 soft buns
- 1/2 cup mayo
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