Sichuan Hot Chicken Sandwich

Name: Sichuan Hot Chicken Sandwich
Total time: 26 min
Ingredients: 2 large chicken breasts; 2 cups buttermilk; 3/4 cup soy sauce; 2 tablespoons Salt Pepper + Three Chiles (our seasoning blend from Spiceology, divided); 4 cloves garlic (smashed and roughly chopped); 1 scallion (chopped); 2 cups all-purpose flour; 2 quarts oil (for frying); 1 6 ounce jar Fly By Jing Sichaun Chili Crisp; 1 small head cabbage (thinly sliced); 1 tablespoon lime juice; 1 tablespoon safflower oil; Kosher salt (for seasoning); 4 soft buns; 1/2 cup mayo

thegrilldads.com

Butterfly and brine chicken breasts, fry until crispy, then toss in Sichuan Chili Crisp for a spicy sandwich filled with flavor. Perfect for a satisfying meal!

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Ingredients

2 large chicken breasts
2 cups buttermilk
3/4 cup soy sauce
2 tablespoons Salt Pepper + Three Chiles (our seasoning blend from Spiceology, divided)
4 cloves garlic (smashed and roughly chopped)
1 scallion (chopped)
2 cups all-purpose flour
2 quarts oil (for frying)
1 6 ounce jar Fly By Jing Sichaun Chili Crisp
1 small head cabbage (thinly sliced)
1 tablespoon lime juice
1 tablespoon safflower oil
Kosher salt (for seasoning)
4 soft buns
1/2 cup mayo