No-knead bread recipe | Good Food
This easy Italian-inspired no-knead bread is designed to fit into the working week - enjoy as a simple snack dipped into balsamic vinegar and olive oil
Ingredients
- ¼ tsp fast-action dried yeast
- 500g strong white bread flour plus extra for dusting
- 3-4 rosemary sprigs, leaves picked
- 2 tsp sea salt
- 2 tbsp olive oil
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