Peach Freezer Jam
Makes four cups of jam, enough to fill five 8oz containers with room to expand. Share Ingredients 4 cups peeled and finely chopped ripe peaches (about 12
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitynaturalfoods.com.
Cooking tools:
- Potato masher
- Ladle
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Freezer-proof container
- Freezer
- Refrigerator
Ingredients
- 4 cups peeled and finely chopped ripe peaches (about 12 medium peaches)
- 1 1/2cups white sugar
- 3 tablespoons fresh lemon juice
- 1 package no-cook freezer jam pectin
- 5 8oz freezer-proof jam containers
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