Striploin with Ratatouille - SuperValu
Delight your dinner guests with Striploin topped Ratatouille, a flavorful dish perfect for impressing. Prep the vegetable stew ahead, then quickly sear the steak for a memorable meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 1 tbsp Basil Leaves optional
- 1 small Courgettes diced
- 3 cloves Garlic crushed
- 1 Pepper
- 1 Red Onion diced
- 1 Red Pepper diced
- 1 Salt
- 1 SuperValu Aubergine diced
- 70 g SuperValu Butter
- 1 tbsp SuperValu Dried Mixed Herbs
- 4 SuperValu Fresh Irish Striploin Steaks
- 5 tbsp SuperValu Olive Oil
- 400 ml SuperValu Tomato Passata
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