Dark Chocolate Dessert Hummus & Caramel Brownies
You'll savor every morsel of this sweet treat (with less of the guilt). Our rich Dark Chocolate Dessert Hummus, baked into brownies, meets drizzled caramel and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Cooking tools:
- Cast iron skillet
- Oven
- Sifter
- Mixing bowl
- Whisk
- Spoon
- Toothpick
- Saucepan
- Stove
- Mason jar
- Measuring cup
- Ice cream scoop
Ingredients
- Header (For the Brownies)
- 1 cup Flour
- 1/2 tsp Salt
- 1/2 cup Cocoa Powder
- 3/4 cup Unsalted Butter (melted)
- 2 tbsp Vegetable oil
- 1 1/2 Sugar
- 2 Large egg
- 2 tsp Vanilla Extract
- 1 container Dark Chocolate Dessert Hummus
- Header (For the Sea Salt Caramel Drizzle)
- 5 oz Caramel candies (unwrapped)
- 1 tbsp Water
- 1/4 cup Heavy cream
- 1 tsp Flaky sea salt
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