Hungarian Chicken Vegetable Dumpling Soup – Recipe Wise

Ingredients

• 1 lb chicken breast , with bone
• 1/4 cup margarine or 1/4 cup butter
• 2 cups diced carrots
• 2 cups sliced celery ( slice about 1/8-inch thick )
• 1 1/2 cups diced onions
• 1/3 cup minced fresh parsley
• 28 ounces whole tomatoes with juice ( crush with hands or in processor )
• 1 1/2 tablespoons sweet paprika ( I use Szeged brand )
• 8 cups water
• 3 teaspoons chicken base
• 1 tablespoon salt ( or to taste )
• 1 teaspoon pepper ( or to taste )