Grilled Banana-Pear Pancake | Saveur

Ingredients

• 1 egg, room temperature
• 1 cup whole milk, room temperature
• 1 cup AP flour
• 1⁄2 tsp. Kosher salt
• 2 tsp. baking powder
• 1 tbsp. granulated sugar
• 1 1⁄2 tbsp. melted butter
• 6 small, ripe bananas, peeled, split in half, lengthwise
• 1 ripe pears, quartered, seeds removed
• 5 tbsp. butter, divided
• 4 tbsp. light brown sugar
• 1 cup crème fraiche
• 1⁄2 cup pine nuts, toasted