Neapolitan Ziti and Sausage | Premio Foods

Ingredients

• 1 package Premio Hot Italian Sausage
• 1 small bunch broccoli rabe, cut into 2-inch length pieces
• 1 pound ziti, cooked al dente
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 can (14.5 ounces) petite diced tomatoes
• 1/2 teaspoons dried basil leaves
• 1/3 cup Romano cheese, grated
• Salt (to taste)
• Black pepper (to taste)
• Garnish : fresh basil sprigs