Breakfast Lasagna Recipe

Ingredients

• 3 cups 4% cottage cheese
• 1/2 cup minced chives
• 1/4 cup sliced green onions
• 18 large eggs
• 1/3 cup 2% milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon butter
• 8 lasagna noodles, cooked and drained
• 4 cups frozen shredded hash browns, thawed
• 1 pound bulk pork sausage, cooked and crumbled
• 8 ounces sliced pepper jack cheese
• 8 ounces sliced Muenster cheese