Baked Oatmeal With Walnuts, Flax And TRIPLE FRUITS® Strawberry

Name: Baked Oatmeal With Walnuts, Flax And TRIPLE FRUITS® Strawberry
Ingredients: 2 cups (500 mL) large flake rolled oats; 1/4 cup (60 mL) chopped walnuts; 2 tbsp (30 mL) flax seeds; 1 tsp (5 mL) cinnamon; 1 tsp (5 mL) vanilla; Pinch salt; 4 cups (1 L) milk; 3/4 cup (175 mL) E.D.SMITH TRIPLE FRUITS® Strawberry Raspberry & Plum Fruit Spread; 1/2 cup (125 mL) plain 2% Greek yogurt

edsmith.com

A healthy make ahead breakfast layered with oats, walnuts, flax seeds, cinnamon and of course fruit spread.

View full recipe on edsmith.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at edsmith.com.

Share this recipe:

Cooking tools:

Oven
Baking dish
Mixing bowl
Measuring cup
Measuring spoon
Spoon

Ingredients

2 cups (500 mL) large flake rolled oats
1/4 cup (60 mL) chopped walnuts
2 tbsp (30 mL) flax seeds
1 tsp (5 mL) cinnamon
1 tsp (5 mL) vanilla
Pinch salt
4 cups (1 L) milk
3/4 cup (175 mL) E.D.SMITH TRIPLE FRUITS® Strawberry Raspberry & Plum Fruit Spread
1/2 cup (125 mL) plain 2% Greek yogurt