Delicious Carne Asada Quesadilla Recipe - The Trellis

Ingredients

• Flank Steak – A thin cut of beef with a good texture that’s easy to chew.
• Carne Asada Rub – Homemade rub with Mexican seasonings like chili powder, cumin, celery seed, and Mexican oregano.
• Olive oil – Used to drizzle onto the carne asada along with the rub.
• Flour Tortillas – White or whole wheat tortillas are recommended.
• Monterey Jack Cheese – Grated yourself for better melting.
• Canned Diced Green Chiles – Mildly spicy green chiles for flavor.
• Green Onions – Adds a subtle onion flavor without overpowering.
• Cilantro – Chopped cilantro for added flavor and garnish.
• Butter – Used to give the quesadillas a crispy exterior.