Veggie cottage pie stuffed jackets recipe
These comforting cottage pie jackets are stuffed with rich veggie ragù, topped with cheese and baked 'til golden. Serve with seasonal greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 6-8 baking potatoes
- Olive oil for rubbing and frying
- 125g pack dried wild mushrooms
- 2 celery sticks, chopped
- 1 carrot, chopped
- 250g each mixed exotic mushrooms and chestnut mushrooms, chopped
- 3 garlic cloves, crushed
- 3 tbsp sun-dried tomato paste
- 1 tsp dried sage
- 50g walnuts, chopped
- 1½ tbsp plain flour
- 400ml vegetable stock
- 400g tin chopped tomatoes
- 400g tin lentils, rinsed and drained
- 2 tbsp tamari
- Knob of butter
- 100g cheddar, grated
- Buttered greens to serve (optional)
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