Sourdough Discard Biscuits Recipe | Samsung Food App

Sourdough Discard Biscuits Recipe | Samsung Food App

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These Sourdough Discard Biscuits are super soft and tender with lots of buttery, flaky layers. Made with real buttermilk and sourdough discard, they're perfect for your next holiday breakfast or...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Measuring cup
  • Rolling pin
  • Pastry cutter

Ingredients

  • 2 ¼ cups (270 grams) all-purpose flour (plus more for dusting)
  • 2 tablespoons aluminum-free baking powder
  • 1 teaspoon kosher salt
  • ½ cup (1 stick or 113 grams) unsalted butter (very cold, cubed)
  • ¾ cup + 2 tablespoons buttermilk (cold, divided)
  • ½ cup (113 grams) sourdough starter discard
  • 1 tablespoon honey

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