Mini almond, vanilla and pear gluten-free cake

Ingredients

• 1¼ cups almond flour
• 2 tbsp coconut flour + extra for dusting
• 1 tsp cinnamon
• ¾ tsp baking soda
• ¼ tsp sea salt
• 3 organic eggs
• ¼ cup cold-pressed coconut or olive oil
• ¼ cup raw honey or maple syrup
• 2 tsp vanilla extract or vanilla bean paste
• ½ cup grated pear
• 1 large pear, sliced
• To serve: homemade custard, coconut ice cream or vanilla yoghurt (optional)