Avocado Toast Four Ways | AFFINITY GROUP

Ingredients

• 8 thick slices Wheatberry Bread
• 1 package Diced Avocado​
• 1 lemon, zested and juiced​
• Flaky salt and fresh cracked pepper to taste
• 1 serrano pepper, thinly sliced in rings
• ¼ cup pickled red onion, thinly sliced
• ¼ cup pepita seeds, toasted​
• 2 tbsp cotija cheese, crumbled​
• ½ cup Mediterranean Chicken​
• ¼ cup cherry tomatoes, halved
• 2 tbsp crumbled feta
• 1 tbsp Chickpeas, drained and mashed
• 1 tbsp thinly shaved red onion
• 6 thin sliced fresh mozzarella​
• 8 slices Roma tomato​
• 1 tbsp micro basil​
• 1 tbsp rainbow microgreens
• 1 oz balsamic glaze
• 2 tbsp mayonnaise​
• ½ cup roasted corn
• ¼ cup feta, crumbled
• 1 tbsp cilantro, roughly chopped
• 1 tsp chili powder
• 1 tsp smoked paprika
• 2-3 small lime wedges