New Orleans–Style Shrimp with Cajun–Style Beans and Rice | Publix Super Markets
New Orleans–Style Shrimp with Cajun-Style Beans and Rice
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Cooking tools:
- Saute pan
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Citrus press
- Wooden spoon
- Spatula
- Plate
Ingredients
- 1/4 bunch fresh Italian parsley
- 1 lemon, for juice
- 3 tablespoons garlic-herb butter
- 1/4 cup diced fresh red onions
- 1 1/2 teaspoons creole (or Cajun) seasoning
- 1 1/2 lb peeled/deveined large shrimp
- 1/4 cup diced fresh tomatoes
- 1/2 cup dry white wine
- 1 tablespoon garlic-herb butter
- 1/2 cup diced fresh red onions
- 1 teaspoon creole (or Cajun) seasoning
- 1 (16 oz) can light red kidney beans
- 1 (8.8 oz) pouch cooked white rice
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