Crispy Airy Pakoras | Apothic Recipes
This Crispy Airy Pakoras recipe makes fragrant bite-sized fritters which are an Indian favourite. These mouthwatering appetizers pair perfectly with a glass of Apothic Red
Ingredients
- 1 cup chickpea flour
- ¾ cup water
- 1 tsp salt
- 1 tbsp ginger
- 1 tbsp garlic
- 1 tbsp garam masala
- 1 cup black kale
- ½ cup onions
- 1 cup cauliflower
- 1 bunch cilantro
- 1 bunch mint
- 1 lemon juiced
- Salt and pepper to taste
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