Sweet Potato Corn Muffins
Sweet potato and warm spices take this corn muffin to the next level.
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Cooking tools:
- Muffin tin
- Oven
- Saucepan
- Stove
- Colander
- Peeler
- Chef's knife
- Cutting board
- Potato masher
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cooling rack
Ingredients
- 2 tablespoons melted butter or vegetable oil
- 1 sweet potato (about 1 pound), peeled, cubed
- 2 large eggs
- 1 cup whole milk
- 3/4 cup all-purpose flour
- 1 1/4 cup yellow cornmeal
- 1 tablespoon baking powder
- 1 teaspoon sea salt
- 1/4 cup sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
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