Jerky - National Center for Home Food Preservation

Ingredients

• 1 1/2 - 2 pounds of lean meat (beef, pork or venison)
• 1/4 cup soy sauce
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon each of black pepper and garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon hickory smoke-flavored salt