Jerky - National Center for Home Food Preservation
The National Center for Home Food Preservation is your source for home food preservation methods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nchfp.uga.edu.
Ingredients
- 1 1/2 - 2 pounds of lean meat (beef, pork or venison)
- 1/4 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon each of black pepper and garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon hickory smoke-flavored salt
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