Cherry Crumble Cake Recipe By Chef Rachel Allen | Cake Recipes in English
Cherry Crumble Cake By Chef Rachel Allen | Lets enjoy a delicious Cherry Crumble Cake & many other Pakistani Cake Recipes in English at kfoods.com
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- Cherry Crumble Cake By Chef Rachel Allen
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Ingredients
- 350g (12oz) juicy, ripe fresh cherries (weight after stones have been removed)
- 150g (5oz) self-raising flour
- Pinch of ground cinnamon
- 50g (2oz) caster sugar
- 1 egg
- 30ml (1fl oz) milk
- 100g (31/2oz) butter, melted
- Icing sugar, for dusting (optional)
- 25g (1oz) plain flour
- 1/4 tsp ground cinnamon
- 25g (1oz) caster sugar
- 25g (1oz) butter, cubed
- 20cm (8in) diameter spring-form/loose bottomed tin
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