Maple Mustard Marinade for Chicken (Sweet, Tangy, Easy)
Make juicy maple mustard marinade for chicken with Dijon, real maple syrup, garlic, vinegar, and thyme. Use it for grilled, baked, or skillet chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Skillet
- Stove
- Oven
- Whisk
- Mixing bowl
- Measuring spoon
- Zip-top bag
- Baking dish
- Tongs
- Chef's knife
- Cutting board
- Airtight container
- Mason jar
- Refrigerator
- Freezer
Ingredients
- 1/4 cup (60 ml) pure maple syrup
- 3 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, finely minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- 1 1/2 lb (680 g) boneless skinless chicken thighs or chicken breasts
- 1 tablespoon chopped parsley, for serving (optional)
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