roll-ups, pinwheels, whatever
Black bean and cheese pinwheels in tortillas, perfect for parties or picnics. Easy to make, delicious, and kid-approved!
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Cooking tools:
- Food processor
- Microwave
- Offset spatula
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Grater
- Cutting board
- Chef's knife
- Plastic wrap
- Refrigerator
- Serving bowl
Ingredients
- 1 garlic clove, peeled
- 8 ounces cream cheese, room temperature
- 1 teaspoon ground cumin
- Five 10-inch flour tortillas warmed in the microwave for easier rolling
- 1 1/2 cups canned black beans, rinsed and drained
- 1 cup canned chopped roasted mild green chiles, drained
- 1 cup grated sharp cheddar or Mexican blend cheese
- 1/3 cup chopped pimiento-stuffed olives
- 1/3 cup minced fresh cilantro
- Salsa, if desired for dipping
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