Honey Walnut Shrimp: My Crispy & Crunchy Take on a Classic!
Craving honey walnut shrimp like Panda Express? My recipe's even BETTER! Crispy, sweet, and ready in 45 mins. Try my secret for perfect candied walnuts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 1 pound (450g) large shrimp, peeled and deveined
- 1/2 teaspoon (2.5ml) salt
- 1/4 teaspoon (1.25ml) ground white pepper
- 1/4 cup (30g) cornstarch (cornflour)
- 1/4 cup (30g) all-purpose flour (plain flour)
- 1 large egg, lightly beaten
- 1/4 cup (60ml) cold water
- Vegetable oil, for frying (approx. 4 cups/950ml)
- 1/2 cup (120ml) mayonnaise
- 1/4 cup (60ml) honey
- 1 tablespoon (15ml) sweetened condensed milk
- 1/2 teaspoon (2.5ml) lemon juice
- 1 cup (100g) walnut halves
- 1/4 cup (50g) granulated sugar
- 2 tablespoons (30ml) water
- Pinch of salt
- Sesame seeds (optional)
- Chopped green onions (scallions) (optional)
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