Refrigerated Fruit Salad Recipe - BettyCrocker.com
For a refreshing and soothing finish to a spicy meal, serve this assorted fruit salad.
Ingredients
- 1 can (21 ounces) peach or apricot pie filling
- 1 can (20 ounces) pineapple chunks in unsweetened juice, drained
- 1 can (11 ounces) mandarin orange segments, drained
- 1 cup seedless red or green grapes, cut in half
- 1 cup miniature marshmallows
- 2 bananas, sliced
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