Refrigerated Fruit Salad Recipe
For a refreshing and soothing finish to a spicy meal, serve this assorted fruit salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 can (21 ounces) peach or apricot pie filling
- 1 can (20 ounces) pineapple chunks in unsweetened juice, drained
- 1 can (11 ounces) mandarin orange segments, drained
- 1 cup seedless red or green grapes, cut in half
- 1 cup miniature marshmallows
- 2 bananas, sliced
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