How to make Chicken Liver And Gizzard Stew With Quail Eggs And Snap Peas Recipe

How to make Chicken Liver And Gizzard Stew With Quail Eggs And Snap Peas Recipe

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This chicken liver and gizzard stew with quail eggs and snap peas is a hearty and flavorful dish. The tender chicken livers and gizzards are cooked in a rich an

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Ingredients

  • 250 gram Chicken Livers, Cleaned
  • 250 gram Chicken Gizzards, Cleaned
  • 1/2 Onion, Diced
  • 1.50 cloves Cloves Of Garlic, Minced
  • 1 cup Chicken Broth
  • 1/2 cup Snap Peas
  • 6 Quail Eggs
  • As required Salt And Pepper To Taste
  • as required Oil For Cooking

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