Tofu-Garlic Dressing Recipe
A favorite McDougall salad dressing that will keep in the fridge for five days. Use parsley only if you don't like cilantro.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.drmcdougall.com.
Cooking tools:
- Blender
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1 Bunch parsley (about 2 cups clusters)
- 1 Bunch cilantro (about 1 cup leaves)
- 2/3 Cup Water
- 1/2 Pound Silken tofu
- 4 Cloves Garlic
- 2 Tbsp Rice vinegar
- 1 Tbsp Soy sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Cilantro-Garlic Dressing
forksoverknives.com
Creamy Cilantro Garlic Dressing Recipe
drmcdougall.com
Cilantro-Garlic Aioli Recipe
drmcdougall.com
Tofu Salad with Garlic Dressing Recipe (Delicious and Nutritious Salad with Seasonal Vegetables) - C
cookingwithdog.com
Tofu Ricotta Recipe
drmcdougall.com
Garlic Tofu Dip/dressing | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
Tofu Mayonnaise Recipe
drmcdougall.com
Creamy Coriander Garlic Dressing - SHARAN
sharan-india.org