Tofu-Garlic Dressing Recipe | Dr. McDougall
A favorite McDougall salad dressing that will keep in the fridge for five days. Use parsley only if you don't like cilantro.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 1 Bunch parsley (about 2 cups clusters)
- 1 Bunch cilantro (about 1 cup leaves)
- 2/3 Cup Water
- 1/2 Pound Silken tofu
- 4 Cloves Garlic
- 2 Tbsp Rice vinegar
- 1 Tbsp Soy sauce
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