Tomato Shorba Recipe | Archana's Kitchen
A best recipe to warm up your rainy season with its spicy taste and full of flavour.
Ingredients
- 8-9 Tomatoes chopped
- 1 Onion chopped
- 1 Carrot (Gajjar) chopped
- 1 tablespoon Butter (Salted)
- 1 tablespoon Garlic chopped
- 1/2 tablespoon Cumin powder (Jeera)
- 1/2 tablespoon Sugar
- Salt to taste
- 1/2 tablespoon Red Chilli powder
- 1 Bay leaf (tej patta)
- Whole Black Peppercorns as required and crushed
- Fried Bread Cubes (Croutons) as required
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