Smoked Pulled Pork Recipe - Slow Cooked Texas Style

Name: Smoked Pulled Pork Recipe - Slow Cooked Texas Style
Total time: 640 min
Ingredients: 2.75-3.0 kg Boston butt pork shoulder ((ask your butcher for bone-in for the best flavour)); 65 g (¼ cup) Dijon mustard; 50 g Big Dog Spice Rub of your choice ((we recommend: SPG, Texas Beef Rub, Pork Rub)); barbeque sauce, if desired; 60 ml apple cider vinegar; 60 ml water

www.bigdogspices.com.au

Smoked pulled pork is one of those go-to dishes for a truly great BBQ. Try this mouth-watering Texas style recipe your guests will love!

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Ingredients

2.75-3.0 kg Boston butt pork shoulder ((ask your butcher for bone-in for the best flavour))
65 g (¼ cup) Dijon mustard
50 g Big Dog Spice Rub of your choice ((we recommend: SPG, Texas Beef Rub, Pork Rub))
barbeque sauce, if desired
60 ml apple cider vinegar
60 ml water