Thai Chicken Burgers - Chicken Farmers
You won’t satisfy cravings for Thai faster than sauteing up these juicy burgers. The good news is you don’t need a mind-bobbling list of ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskatchewanchicken.ca.
Ingredients
- 1 egg(s)
- 2 tbsp (30 mL) fish sauce
- 2 tsp (10 mL) sesame oil
- 2 tsp (10 mL) hot-garlic chili sauce
- 1 lb (0.5 kg) ground chicken
- 1/2 tsp (2.5 mL) salt
- 1 green onion(s), thinly sliced
- 1/4 cup (60 mL) breadcrumbs
- 1/4 cup (60 mL) mint, fresh, finely-chopped
- 2 tsp (10 mL) canola oil
- 4 hamburger buns
- 1 cucumber, sliced, for garnish
- coriander, fresh, for garnish
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