Chicken, Apple, and Cheese Casserole
Bake chicken, apple, and cheese casserole with tender apples, onions, Swiss, and Parmesan under a bread crumb topping. An easy fall dinner that serves 6.
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Cooking tools:
- Oven
- Baking dish
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 5 tablespoons butter or margarine, softened
- 3 medium-size apples, halved, cored, and sliced (3 cups)
- 2 large onions, thinly sliced (2 cups)
- 6 boneless, skinless chicken breast halves
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup shredded Swiss cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup dry bread crumbs
- 1/2 teaspoon dried thyme
- 2 tablespoons brandy or apple cider
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