Crispy Honey Glazed Chicken Recipe

Ingredients

• 1 pouch Tilda Ginger & Soy Sticky Rice
• 2 chicken breasts, cut into thick slices
• Salt & Black Pepper
• 2 egg whites
• 4 tbsp cornflour
• 300ml sunflower oil
• Glaze Ingredients:
• 4 tbsp Runny Honey
• 2 tbsp soy sauce
• 1 clove garlic, crushed
• Large pinch dried chilli flakes
• 2 tbsp water
• 1 tsp Cornflour
• To Serve:
• 1 large carrot, cut into ribbons
• 100g Edamame, cooked for 3-4 minutes