Foodista | Recipes, Cooking Tips, and Food News | Cornbread Panzanella

Ingredients

• 3 cups leftover cornbread, cubed
• 1 tablespoon unsalted butter
• 1 pint mixed cherry tomatoes, halved
• 1 medium red onion, diced
• 1 cucumber, peeled, deseeded and diced
• 15 fresh basil leaves, sliced
• cup olive oil
• 1/4 cup balsamic vinegar
• 1/2 tablespoon dijon mustard
• 1 tablespoon maple syrup
• Kosher salt