Leftover Christmas Dinner Bombay Potato | How to make – The Curry Kid

Name: Leftover Christmas Dinner Bombay Potato | How to make – The Curry Kid
Total time: 15 min
Ingredients: Roast Potatoes: 400g; Vegetable Oil: 2 tablespoon; Yellow Mustard Seeds: 1 teaspoon; Black Mustard Seeds: 1/2 teaspoon; Brown/White Onion: 1 medium sliced; Fenugreek Leaves (Kasoori Methi): 1 teaspoon; Salt: 1/2 teaspoon; Sugar: 1/2 teaspoon; Grated Garlic: 2 large cloves; Fennel (seeds): 1/2 teaspoon; Mix Powder / Curry Powder: 1 teaspoon; Coriander Powder: 1/2 teaspoon; Cumin Seeds: 1.5 teaspoon; Turmeric Powder: 1 teaspoon; Tomato Paste: 1 tablespoon; Fresh/Chopped Coriander: 1/2 cup; Water or Curry Base: 250ml

thecurrykid.co.uk

Ingredients - 400g Roast Potatoes - 2 tablespoon Vegetable Oil - 1 teaspoon Yellow Mustard Seeds - 1/2 teaspoon Black Mustard Seeds - 1 medium sliced

View full recipe on thecurrykid.co.uk

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