Skinny Italian Bulgur Meatballs with Spaghetti Squash Recipe - BettyCrocker.com

Ingredients

• 1 medium spaghetti squash (2 1/4 pounds)
• 2/3 cup water
• 1/4 cup bulgur
• 1/4 cup refrigerated or frozen egg product, thawed
• 1 teaspoon dried Italian seasoning, crushed
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 pound ground turkey breast or extra-lean ground beef (93% lean or higher)
• 1 can (14.5 oz) diced tomatoes with Italian herbs, undrained
• 2 tablespoons small fresh basil or cilantro leaves or thinly sliced green onion