Rainbow M&M Cookies Recipe | Samsung Food App
These rainbow M&M cookies are soft-baked style with extra chewy edges. I recommend mini M&Ms so you can pack more into each cookie. Chilling the cookie dough for 2 hours is an imperative step, so...
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Cooking tools:
- Measuring cup
- Measuring spoon
- Mixing bowl
- Oven
- Baking sheet
- Refrigerator
- Spoon
Ingredients
- 2 cups + 2 Tablespoons (265g) all-purpose flour (spoon & leveled)
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (1.5 sticks or 170g) unsalted butter, softened to room temperature
- 3/4 cup (150g) packed light or dark brown sugar
- 1/2 cup (100g) granulated sugar
- 1 large egg + 1 egg yolk, at room temperature
- 1 and 1/2 teaspoons pure vanilla extract
- 1 cup mini M&Ms (plus 2 Tablespoons for topping, optional)
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