Creamy Chicken Pasta In White Wine Sauce | Foodtalk

Ingredients

• 8 oz of spaghetti or pasta (cooked and lightly salted) gluten-free if desired
• 4 cups spinach
• 2-3 tablespoon vegetable oil for cooking (I use grapeseed)
• 1 1/2 large pcs of chicken breasts (or 2 small breasts) halved horizontally and towel dried
• 3 teaspoon paprika powder optional but does give a lot of flavor
• 2 teaspoon Italian seasoning
• 1/4 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 3 tablespoon cup flour gluten-free
• 4 tablespoon butter
• 2 small tomatoes
• 1 medium onion finely chopped
• 4 cloves garlic minced or finely chopped
• 1 handful of green onions or chives, scallions
• 2 tablespoon flour gluten-free
• 1 1/2 cup heavy cream
• 1/2 cup white wine
• 1/2 cup Parmesan cheese shredded
• 1 teaspoon Italian Seasoning
• 1/2 teaspoon salt or more to taste
• 1/2 teaspoon crushed red pepper flakes
• 10-12 pcs Cherry tomatoes
• 2 tablespoon olive oil
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1/2 teaspoon garlic or onion powder