Hot-Smoked Salmon Recipe - Great British Chefs

Ingredients

• 4 salmon fillets, each weighing 160g
• 1 crab, 800-900g
• 1 tbsp of tomato purée
• 1 carrot, roughly chopped
• 1 onion, roughly chopped
• 1 garlic clove, bruised
• 4 sprigs of thyme, small
• light olive oil
• 650ml of water
• 100g of salt
• 70g of sugar
• 2 juniper berries, crushed
• 2 cloves
• 2 black peppercorns, crushed
• 2 baking potatoes, medium
• 125ml of milk
• 1 pinch of saffron
• 10g of garlic, crushed with a pinch salt
• 150ml of extra virgin olive oil
• salt
• pepper
• edible flowers
• chervil leaves
• 1 tbsp of chives, finely chopped