Vegan Butternut Squash Soup | Bartholomew Estate Winery
A crowd pleasing soup (for vegans and non-vegans) that is delicious as a starter or main course. Pair with Sauvignon Blanc.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bartholomewestate.com.
Ingredients
- 1 large butternut squash (3 pounds)
- 3 T vegetable oil
- Salt and pepper
- 3-4 t garlic, minced
- ¾ cup shallots, diced
- 2 T ginger, minced
- 2 t ground coriander
- 4 c vegetable broth
- 1 12-oz can of coconut milk
- 1 T freshly squeezed lime juice
- Toasted squash seeds or pepitas, optional for garnish
More Like This
Creamy Butternut Squash Soup | Bartholomew Estate Winery
bartholomewestate.com
Savory Butternut Squash Soup Recipe | Veggie Fest
veggiefestchicago.org
Butternut Squash Soup
mealgarden.com
Butternut Squash Soup - Essential Vegan
essentialvegan.uk
Butternut Squash Soup - GourmetBetty
gourmetbetty.com
Vegan Butternut Squash Soup | Recipe Cart | Recipe Cart
getrecipecart.com
Butternut Squash Soup - Vegan Recipe - Food.com
food.com
Butternut Squash Soup |
alternativemedicine.com