Mushroom Truffle Sosaties
The truffle oil just elevates everything to the next level. Get in.
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Cooking tools:
- Grill
- Griddle
- Immersion blender
- Bamboo skewer
- Pastry brush
- Mason jar
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microplane
- Serving platter
Ingredients
- 600 g button mushrooms (halved)
- 1 cup extra virgin olive oil
- 1 handful thyme (stemmed)
- 3 cloves garlic (peeled)
- 40 ml lemon juice (juice and zest of 1 lemon)
- 2 tbsp truffle oil
- 1 pinch salt and black pepper
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