Sarson Ka Saag Recipe - How To Make Sarson Ka Saag - How To Make Sarson Ka Saag Recipe

Ingredients

• 1 kg Sarson (Green Mustard)
• 250 g Spinach
• 2 Turnip (peeled and chopped) (optional)
• 2 tsp Maize Flour (Makki ka Atta)
• 2 inch Ginger (finely chopped)
• 3 to 4 flakes Garlic (finely chopped)
• 2 to 3 green Chilies (finely chopped)
• 1-1/2 tsp powdered Jaggery (gur)
• Salt to taste