Dry-Rubbed Pork Tenderloin with Fire-Roasted Tomato Sauce | Pork Recipes | Weber ID
Check out this delicious recipe for Dry-Rubbed Pork Tenderloin from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- plum tomatoes, stem ends removed
- jalapeño chile pepper, halved lengthwise, seeds and stem removed
- 12 grams tightly packed fresh basil leaves
- 40 grams roughly chopped red onion
- 6 grams tightly packed fresh cilantro leaves
- fresh lime juice
- minced garlic
- kosher salt
- Ground black pepper
- paprika
- packed dark brown sugar
- pure chile powder
- freshly ground black pepper
- ground allspice
- pork tenderloins, each about 455 grams, trimmed of excess fat and silver skin
- Extra-virgin olive oil
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