Goan Masala Shrimp Curry – Burlap & Barrel

Ingredients

• 1 lb medium shrimp, peeled and de-veined
• 2 cups chicken or shrimp stock or water
• 1 can (13.5 oz) unsweetened coconut milk
• 1 large white onion, sliced thin
• 1 red bell pepper, seeded and sliced thin
• 1 2-inch piece fresh peeled ginger, chopped 
• 4 cloves garlic, chopped 
• ¼ cup FC + B&B Goan Masala
• 2-3 Tbsp cooking oil (or ghee)
• 2 Tbsp kosher salt
• 2 Tbsp sugar
• Black pepper to taste
• 1 qt shishito peppers, whole (optional)
• Cooked Basmati or other white rice 
• 1 green chili, sliced thin
• ¼ cup fresh cilantro, sliced thin
• ½ fresh lime