Creamy Dip – Hello Tempayy
Made with our own Ingredients - 60 gm Sriracha Tempayy cubes - 100 gm Sun dried tomato - 20 gm Walnut - 20 ml Olive oil - 6 Dried red chilies - To taste Salt -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellotempayy.com.
Ingredients
- 60 gm Sriracha Tempayy cubes
- 100 gm Sun dried tomato
- 20 gm Walnut
- 20 ml Olive oil
- 6 Dried red chilies
- To taste Salt
- ¼ tsp Black Pepper
- 2 tsp Sugar
- 10 garlic peeled
- water as required
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