Shaguang Fish Soup Recipe
1. Clean the fish after removing the gills and intestines 2. Pour the oil in the pot and heat it up. Pour in the washed sandfish and fry on both sides.
Keywords
- Shaguang Fish Soup
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Kitchen towel
- Colander
- Ladle
- Mixing bowl
Ingredients
- 500g Sand fish
- Some salt
- Some shallot
- Some Blending oil
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